Safety and Respect in the Workplace: Restaurant Managers’ Training
This training curriculum guide is for an in-person and interactive training program for supervisors in the restaurant industry – anyone in a leadership or supervisory role – whether that’s a head chef, manager, or the owners. Created specifically for restaurant workers, this training is filled with relatable scenarios of situations that staff actually face in a restaurant environment.
Specifics related to the employer’s policy have been redacted for privacy considerations, but if you have any questions, please feel free to reach out to Futures Without Violence.
Sexual Harassment & Gender-Based Violence in the Workplace: Owner/Operators’ Training
This training curriculum guide was designed to inform restaurant owner/operators of sexual harassment and violence’s placement on the spectrum of gender-based violence, and offer prevention-oriented strategies that factor in equity considerations.
This training also presents the “Recognize – Respond – Refer” framework as a best practice to support coworkers who may be experiencing harassment and violence, and assist them in a manner that prioritizes their safety, agency, and privacy.